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From the Kitchens of Our Kūpuna
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Kau Kau Chronicles
From the Kitchens of Our Kūpuna
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Japanese Foods – Hui Manaolana (1951)
Kurome
Lemon Kanten
Lima Beans
Long Rice Namasu
Maguro Nigiri Sushi
Makina and Watercress in Sesame Sauce
Manju (Sweet Bean Cake)
Masago Ae
Matsutake Gohan (Mushroom Rice)
Maze Gohan (Rice Mixed With Vegetables)
Meat Sticks
Milk-Almond Kanten
Miso Pork
Miso Soup With Long Rice
Mizu Yokan
Moyashi No Su-Karashi Ae (Pickled Bean Sprouts)
Mushi Yokan (Steamed Red Beans)
Mushrooms with Grated Daikon
Nabe Yaki Udon
Nasu Karashizuke
Nasu No Shigiyaki (Fried Eggplant with Miso Sauce)
Negi No Maki Niku (Mini Beef Rolls)
Negi-Nuta (Green Onions with Miso Sauce)
Nikomi Gohan (Rice Cooked With Oyster and Vegetables)
Nikomi Oden (Vegetables with Miso)
Nikomi Oden-Kanto Daki (Cooked Vegetables)
Niku No Karei Age
Nira No Tamago Toji
Nishime
Nishimi Shishi (Okinawan Pork Dish)
Norimaki (Rolled Seaweed Rice)
Oboro Ebi (Flaked Shrimp)
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