Mushrooms with Grated Daikon

Mrs. Florence Sasaki

• SERVINGS 4
• 1 cup finely grated daikon
• 1/2 teaspoon gourmet powder
• 2 teaspoons shoyu
• 1 tablespoon sugar
• 1 can regular or yaki matsutake (broiled mushrooms)
• 1 tablespoon vinegar
• 1/2 teaspoon salt

Mix grated daikon with gourmet powder, shoyu, vinegar, sugar, salt, and pour over shredded matsutake (shredded with fingers). Chopped green onions may be added.