Nikomi Gohan (Rice Cooked With Oyster and Vegetables)

Mrs. Katsuichi Miho

SERVINGS 6

• 3 cups rice
• 3 cups liquid (from canned matsutake, oysters and water)
• ½ can matsutake, sliced
• ½ cup finely slivered carrots
• ½ cup shoyu
• 2 tablespoons sake
• ½ teaspoon gourmet powder
• ½ can oysters

Wash rice and drain.

Add all ingredients and cook according to Method I or II “How to Cook Rice,” page 29.

Just before serving, stir to mix ingredients.