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From the Kitchens of Our Kūpuna
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Japanese Foods – Hui Manaolana (1951)
Seaweed Roll
Sekihan (Steamed Azuki Rice)
Shabu-Shabu
Shira Ae – Watercress (Watercress with Tofu Sauce)
Shira Ae (Vegetable with Tofu Sauce)
Shiso No Mi Tsukudani
Shiso Rice
Shoyu-Sesame Sauce for Meat
Shrimp and Vegetable Tempura
Shrimp Tempura (Lacy, Crispy, Shrimp Fritters)
Shrimp Tempura #2
Soboro Donburi
Soboro Meshi (Rice With Flaked Fish Topping)
Soup With Fish Balls
Stock (Dried Shrimps)
Stock (Katsuobushi)
Stuffed Lotus Root
Su Gobo (Burdock in Vinegar Sauce)
Su Renkon (Lotus Root with Vinegar Sauce)
Suehiro Ebi
Sukiyaki
Sushi Meshi (Rice for Sushi)
Sweet Potato Candy
Takigomi Gohan (Rice Cooked With Clams and Vegetables)
Tamago Dofu Soup (Egg Soup)
Tekka Miso (Fried Miso with Gobo)
Tendon (Rice with Shrimp Tempura)
Teriyaki Meatballs
Tofu Tempura with Shrimp (Deep Fried Bean Curd)
Tofu To Kani No Tamago Yaki (Bean Curd, Crab Meat Egg Roll)
Togan No Kuzu Tsuri (Squash With Shrimps)
Togan No Nikuzume Ankake (Stuffed Squash)
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