Lemon Kanten

• 3 white kanten
• 4½ cups water
• 4 cups sugar
• 1 cup lemon juice
• Grated lemon rind

Rinse kanten, squeeze out water, tear in pieces, and soak in water for 30 minutes. Then cook until kanten is dissolved. Add sugar and bring to a boil. Remove from heat, add lemon juice and rind. Pour into baking pan to cool and set.