Maze Gohan (Rice Mixed With Vegetables)

Mrs. Shigeru Ohye

Servings 6

• 3 cups rice
• 3 cups water

Cook rice (Method 1 or 2, page 29)
When steamed and ready, mix in the following gu.

Ingredients for GU:

• ½ konnyaku
• 1 small carrot
• 6 string beans
• 6 dried mushrooms soaked in water
• ⅓ kamaboko or ½ chikuwa
• 1 aburage
• 1 small gobo

Seasoning for GU:

• 2 tablespoons shrimp flakes
• 3½ tablespoons shoyu
• 3½ tablespoons sugar
• 1½ teaspoons salt
• ½ teaspoon gourmet powder

Cut all ingredients into small thin pieces and cook in 1 cup water until vegetables are tender.
Add seasoning and cook for 7 or 8 minutes longer.
Then mix into the cooked rice. Keep rice flaky.
Serve hot.