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From the Kitchens of Our Kūpuna
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The Alumni Cooks Vol. II – Hilo High School (1978)
Scotch Shortbread
Scottish Bangers Pupus
Seafood Casserole
Seasoned Italian Bread
Seaweed Soup
Sherried Beef Stroganoff
Sherry Rounds
Sherry-Lime Flip
Shortbread
Shortbread Pie Crust
Shoyu Shrimps
Shredded Chicken Salad
Shrimp and Macaroni Casserole
Shrimp Casserole
Shrimp Curry and Mushrooms
Shrimp De Jonghe
Shrimp Dip
Shrimp Roll
Shrimp Vegetable Dip
Shrimps with Chili Sauce
Simple Hamburger
Simple Meatball Casserole
Siu Mai
Snickerdoodles
Snowdrop Dessert Salad
SOS (Squid Oola Supreme)
Sour Cream Apple Squares
Sour Cream Coffee Cake
Sour Cream Fudge
Southern Oven-Fried Chicken
Soy Sauce for Steak
Spaghetti and Sauces
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