Soy Sauce for Steak

• 1 quart bottle shoyu
• 1 small ginger root, finely grated
• 1 large garlic, grated
• 1 Tbsp brown sugar
• 1 Tbsp dry mustard
• 2½ oz bourbon

Mix all ingredients. Put in large pan and soak steak in mixture 1/2 hour on each side before broiling.

NOTE: You can bottle mixture and keep in refrigerator and re-use several times.