Shredded Chicken Salad

Roast 1 3-lb chicken; cool and remove skin and bones. Shred and lightly salt chicken. Chill.

Combine 3 Tbsp sesame oil, 3 Tbsp soy sauce and dash of hot pepper sauce. Shred 1 small head lettuce. Toss together chicken, shredded lettuce and soy mixture. Place on lettuce-lined plates. Sprinkle with toasted slivered almonds.

Yield: 8 servings