Scotch Shortbread

Karen Ishikane Tani, Class of 1965

• 1 cup butter
• 2/3 cup sugar
• 2-2/3 cup flour, sifted

Cream butter and sugar together; work in sifted flour. Place dough in ungreased loaf pan 1/2-inch thick. Pack firmly down and prick with a fork. Bake in 350 degree oven until lightly browned. Cut into squares while slightly warm.

NOTE: Brushing top of shortbread with milk or egg white will give it a glaze.