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From the Kitchens of Our Kūpuna
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Still Many More Of Our Favorite Recipes (Blue) (1972)
“Barbecue Sauce”
“Lomi Salmon”
“Look Fun” – Chow Fun
“Red Panini Sherbet” (Prickly Pear)
“Sesame Catfish”
“Smoky Broiled Catfish”
14 Karat Cake and Cream Cheese Frosting
3-Layer Gelatin
Alimasag (Crab Meat, Zamboanga Style)
Almond Float
An Mochi
Apple Cake
Apple Squares
Apricot-Orange Gelatin Dessert
Arroz a la Valenciana
Avocado Dip
Avocado Gelatin
Azuki Yokan
Baby Pizza
Bacon Bites
Baked Chinese Spareribs
Baked Crab & Shrimp Salad
Baked Fish Fillets with Mushroom Sauce
Baked Green Bean Dish
Baked Kidney Beans
Baked Tofu
Balatong with Marungay Leaves
Banana Bread
Banana Cake Pudding (Vietnamese)
Banana Cream Pie
Banana Ice Cream
Banana Muffins
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