Banana Ice Cream

• 2 cups mashed ripe bananas (5 or 6 bananas)
• 1½ tbsp. fresh, frozen, or canned lemon juice
• ¾ cup granulated sugar
• ½ tsp. salt
• 2 eggs, beaten
• 1 cup milk
• 1½ tsp. vanilla extract
• 2 cups heavy cream

Mix together first 3 ingredients. Add salt, eggs, milk, vanilla. Stir in cream. Freeze in 2-qt. crank freezer until difficult to turn, using 8 parts crushed ice to 1 part ice-cream salt. Makes about 2 quarts.