Avocado Dip

• 2 ripe avocados
• 2 tbsp. mayonnaise or salad dressing
• 2 tbsp. lemon juice
• 1 tbsp. grated onion
• 1 tsp. Worcestershire sauce
• ½ tsp. liquid hot pepper sauce
• ¼ tsp. salt

Cut avocados in half lengthwise and remove seeds. Peel and mash avocados until smooth. Add remaining ingredients and mix thoroughly. Cover and chill 1 hour. Makes approximately 1½ cups dip.