Bacon Bites

• 18-20 bread rounds
• Melted margarine
• 2 stiffly-beaten egg whites
• 1 cup grated sharp cheddar cheese
• 1 tsp. chopped parsley
• 2/3 cup finely chopped green pepper
• 1 tsp. chopped pimento
• ½ tsp. salt
• Dash of pepper
• 3 bacon slices, diced

Cut bread with cookie cutters or into rounds. Toast bread on one side; brush untoasted side with margarine. Fold remaining ingredients, except bacon, into egg whites. Spoon onto toast; sprinkle with bacon. Broil 4-5 inches from unit for 8 to 10 minutes, or until bacon browns and cheese melts. Makes 18-20 Bacon Bites.