“Sesame Catfish”

• 6 skinned, pan-dressed catfish or other fish, fresh or frozen
• ½ cup melted fat or oil
• ½ cup sesame seeds
• 4 tbsp. lemon juice
• 1 tsp. salt
• Dash of pepper

Thaw frozen fish. Clean, wash and dry fish. Place fish in well greased hinged, wire grills. Combine remaining ingredients. Baste fish with sauce. Cook about 4 inches from moderately hot coals for 8 minutes. Baste with sauce. Turn and cook for 7 to 10 minutes longer or until fish flakes easily when tested with a fork. Serves 6.