Banana Bread

• 2 sticks butter
• 2 cups sugar
• 6-7 ripe bananas
• 4 eggs
• 2½ cups sifted all purpose flour
• 1 tsp. salt
• 2 tsp. baking soda
• ½ cup chopped macadamia nuts

Cream butter and sugar; add eggs one at a time, beating well after each egg. Beat in the mashed bananas.
Sift dry ingredients twice and mix into banana mixture, only until all flour is moistened. Do not over mix. Add the nuts. Bake in two large loaf pans in 350 degrees for 50 to 60 minutes or until done.