Toffee Bars
Pan Size: Jelly Roll Pan
Baking Time: 25 minutes
Temperature: 350°
- 1 c. butter
- 1 c. brown sugar
- 1 tsp. vanilla
- 2 c. flour, sifted
- 1 c. nuts
- 1 6 oz. chocolate chips
- Cream the butter and sugar.
- Add the vanilla.
- Beat in the flour and mix well.
- Add the nuts and chocolate chips and mix well.
- Press into a greased jelly roll pan and bake.
- Cut into bars while still warm.
- Take out from pan when cool.
