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From the Kitchens of Our Kūpuna
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Month: November 2020
Drop Coconut Cookies
Kim Chee Dip
Sweet-Sour Pig’s Knuckles
Baked Spare Ribs
Pork Chop Sui
Chow Fun
Stuffed Tofu
Konbu Maki With Pork Center (Seaweed Roll)
Pork Tofu
Pork Supper
Pork Roast (With Miso)
Roast Pork
Sweet Sour Pigs Feet
Recipe for 10 Lbs. Pork (Okinawa-Style)
Sweet-Sour Spareribs
Portuguese Pickled Pork (Carne de vinha D’alhos)
Baked Spam
Ham Loaf With Glazed Pineapple
Scalloped Ham & Potatoes
Ham
Konbu No Tsukudani (Seasoned Seaweed)
Dried Seaweed and Ham
Pineapple Shrimps
Shrimp Curry
Epicurean Shrimp
Shrimp Creole
Shrimp Fritters (Very Good)
Stuffed Shrimp
Fluffy Shrimp Tempura
Abalone Stew
Frozen Fillets With Vegetables
Fish With Coconut Sauce
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