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From the Kitchens of Our Kūpuna
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Month: August 2020
French Dressing II
French Dressing I
Porcupine Salad
Fruit Salad
Candied Papaia
Broiled Tomatoes
Sweet Potato Casserole
Fried Rice #3
Carrot & Egg Sandwich Filling
Stuffed Pumpkin
Scalloped Eggplant
Chinese Cabbage
He-Man Casserole
Eggs A La Goldenrod
Corned Beef Omelet
Ham and Potato Scallop
Spiced Tongue
Broiled Liver
Chili Con Carne With Fortified Rice
Gambou
Italian Meat Sauce
Corned Beef – Vegetable Patties
Macaroni Medley
Spaghetti Napoli
Spaghetti and Meat
Quick Spaghetti Dish
Barbecued Chicken (Deep Fry)
Country Fried Chicken
Chicken Cacciatore
Spanish Chicken
Rich Brown Stew
Brunswick Stew
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