Wrapped Tuna Sushi

• 1 can tuna, oil packed, 9 1/4 oz. size, drained
• 1/2 tsp. salt
• 3 tsp. sugar
• 2 tbsp. soy sauce
• 1/4 tsp. Ajinomoto
• 2 eggs
• Ajitsuke Nori

Filling:

1. Combine tuna, salt, pepper, soy sauce and Ajinomoto in skillet.
2. Cook over medium flame for 1/2 minute while mixing with chopsticks.
3. Drop eggs into mixture, stirring well.
4. Turn down flame and continue to cook for a few minutes until the eggs are cooked and fluffy.

Each person makes his own sushi. On each plate, serve plain rice and small squares of ajitsuke nori. Each person takes a nori in his hand; places about a tablespoon of rice on it then about 1/2 tsp of egg mixture on the rice; folds the nori around it and eats it.