Mochiko Chicken

• 3 1/2 lb. chicken wings
• 4 tbsp. flour
• 4 tbsp. cornstarch
• 4 tbsp. mochiko
• 4 tbsp. sugar
• 2 cloves garlic, chopped
• 1 tbsp. salt
• 5 tsp. shoyu
• 1/2 tsp. Ajinomoto
• 2 eggs
• 2 tbsp. green onion, chopped
• Oil for frying

1. Combine all ingredients except chicken wings and mix well.
2. Add wings and soak for at least 2 hours.
3. Mix chicken wings every now and then.
4. Deep fry.

NOTE: May use deboned thighs in place of wings.