Your Best Chicken

• Chicken Breasts, boneless and skinless
• Cornstarch
• Oil

Cut chicken into bite size pieces. Coat in cornstarch and pan fry until thoroughly cooked.

Sauce:

• 1/2 cup Shoyu
• 1/2 cup Sugar
• Toasted Sesame Seeds (Goma)
• Green Onion
• 1 teaspoon Sesame Oil

Combine all ingredients and mix well. Dip chicken in sauce and serve.