Chicken Wrapped in Nori

  • 1/4 c. mochiko
  • 1/4 c. cornstarch
  • 1/4 c. sugar
  • 5 tbsp. shoyu
  • 1/4 c. green onions, chopped
  • 2 eggs
  • Garlic
  • 1/2 tsp. salt
  • Dash of Ajinomoto
  • Nori, cut into strips
  • 2 lbs. chicken thighs
  • Oil for frying
  1. Debone the chicken.
  2. Cut the chicken into small pieces.
  3. Mix all the ingredients to make a sauce in which to soak the chicken.
  4. Soak chicken overnight.
  5. Wrap a small piece of nori around the chicken and deep fry.

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