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From the Kitchens of Our Kūpuna
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Month: April 2022
An Mochi
Azuki Yokan
Plum Dessert Salad Mold
Ice Cream Gelatin
Ice Cream Gelatin Dessert
Turkish Delight
Heavenly Torte
Gelatin & Haupia
3-Layer Gelatin
Guava Gelatin
Cranberry Mold
Fruit Cocktail Mold
Avocado Gelatin
Apricot-Orange Gelatin Dessert
Almond Float
Butterscotch Fondue
Peppermint Fondue
Fruit Sauce Fondue
Chocolate Fondue
Palitao
Suman and Boiled Suman
Mammon
Torta
Papaya Gulaman (Kanten)
Guinataan (Tambotambong or Paradosdos)
Cascaron
Vanilla Wafers
Toll House Cookies
Sugar Krinkle
Snowballs
Portuguese Crackers
Portuguese Bridal Cookies
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