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Kau Kau Chronicles
From the Kitchens of Our Kūpuna
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Kau Kau Chronicles
From the Kitchens of Our Kūpuna
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Vegetables
Stir-Fry Banana
Stove Top Baked Beans
Stuffed Chayotes (Chayotes Rellenos)
Stuffed Egg-Plant
Stuffed Eggplant
Stuffed Lotus Root
Stuffed Pumpkin
Stuffed Renkon (Lotus Root)
Stuffed Zucchini
Su Gobo (Burdock in Vinegar Sauce)
Su Renkon (Lotus Root with Vinegar Sauce)
Sunomono (Vinegared)
Sweet Potato “Tempura”
Sweet Potato (Hawaiian Style)
Sweet Potato Balls
Sweet Potato Casserole
Sweet Potatoes and Yellow Turnip
Szechwan Eggplant
Taro Cereal
Taro Patties
Tekka Miso (Fried Miso with Gobo)
Toasted Kim
Togan No Nikuzume Ankake (Stuffed Squash)
Tororo-Sanbaizu (Grated Mountain Yams with Vinegar Sauce)
Toru Making (Tofu Making)
Varieties of Seaweed
Vegetable Mix
Vegetarian Eggplant Casserole
Water Chestnut Stuffing
Watercress and Bean Sprout Namul
Wilted Lettuce
Won Bok Casserole
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