Sweet Potato Casserole

Mrs. Anne Branco – Holomua

• 1 #2 can sweet potatoes
• 3 T oleomargarine
• 1/2 tsp salt
• 1/4 c hot orange juice
• 1 c drained, crushed pineapple

Mash potatoes, add oleomargarine, salt and orange juice. Beat until light and fluffy. Add drained pineapple. Place in greased casserole. Dot with oleo. Bake in oven, 375° F. for 15 minutes. Top with marshmallow and bake for 15 minutes more, until top is golden brown.