Sweet Potato (Hawaiian Style)

• 5 to 6 cups mashed sweet potato
• 1/3 cup cream
• 1/2 tsp. salt
• 2 tbsp. butter
• 1 1/2 cups crushed pineapple
• 1 cup sugar
• 1 1/2 cups grated coconut

Cook sweet potato and mash. Add cream, salt and butter. Cook the crushed pineapple and sugar in saucepan for about 10 to 15 minutes. Put 1/3 of the potato in casserole top with pineapple followed by a layer of potato and pineapple. (There should be three layers of each.) Top with coconut. Bake till brown (approximately 20 to 40 minutes) in 350° oven.

NOTE: No exact measurements are necessary.