Won Bok Casserole

• 1-1/2 lbs won bok
• 1 lb ground beef
• 1 Tbsp salad oil
• 1 clove garlic, minced
• 1/2 tsp minced ginger root
• 2 Tbsp sugar
• 1 Tbsp soy sauce
• 3 Tbsp cornstarch
• 1/2 cup beef broth

Cut won bok into 1/2-inch slices. Brown ground beef in oil; drain off excess fat. Stir in won bok and remaining ingredients; simmer 25 minutes, covered.

Yield: 6 servings