Vegetables

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  Moyashi Sesame Oil

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  Mushi Nasu (Steamed Eggplants)

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  Mushrooms with Grated Daikon

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  Nasu Karashizuke

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  Nasu No Shigiyaki (Fried Eggplant with Miso Sauce)

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  Negi-Nuta (Green Onions with Miso Sauce)

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  Nikomi Oden

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  Nikomi Oden (Vegetables with Miso)

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  Nikomi Oden-Kanto Daki (Cooked Vegetables)

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  Nishime

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  Papaya Fritters

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  Pickled Beets

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  Pickled Cucumber Stuffed with Radish

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  Pinakbet No. 1

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  Pinakbet No. 2

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  Pumpkin With Sausage

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  Pumpkin, Japanese Style

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  Refried Beans

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  Rellenong Talong (Stuffed Eggplant)

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  Root Vegetables (Viandas)

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  Sauteed Mushrooms

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  Savory Zucchini

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  Scalloped Eggplant

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  Shigure Konnyaku

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  Shira Ae – Watercress (Watercress with Tofu Sauce)

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  Shira Ae (Vegetable with Tofu Sauce)

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  Shoyu Kuromame (Black Beans)

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  Spinach and Artichoke Au Gratin

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  Spinach Supreme

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  Sprouting Mungo Beans or Alfalfa Seeds

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  Steamed Green Breadfruit

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  Stir Fried Asparagus with Lup Cheong