Stove Top Baked Beans

• 6 strips bacon
• 1 pkgs. Portuguese sausage
• 1 med. onion, diced
• 2 tbsp. brown sugar
• 2 tbsp. catsup
• 2 cans (11 oz.) pork and beans

1. Slice bacon and Portuguese sausage into thin pieces.
2. Simmer at low heat for 10 minutes.
3. Stir in diced onions and simmer 5 minutes.
4. Add catsup and brown sugar; stir.
5. Add pork and beans; simmer 10 minutes and serve.