Stir-Fry Banana

• 2 Tbsp vegetable oil
• 1 cup chopped onion
• 1 large green pepper, seeded and chopped
• 1 lb ground beef
• 1 can (16-oz) whole tomatoes, drained, cut in pieces
• 1/2 tsp cinnamon
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/8 tsp pepper
• 3 green-tipped bananas, cut in 1-inch pieces

In large skillet, heat oil; add onion and green pepper. Cook, stirring frequently, about 5 minutes, until vegetables are crisp-tender. Remove vegetables, set aside. In same skillet, brown meat, breaking up as it cooks. Add tomatoes, cinnamon, chili powder, salt and pepper. Simmer 5 minutes. Return vegetables to meat mixture, add bananas; mix gently. Cook 2 minutes or until heated through.

Yield: 4 servings