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From the Kitchens of Our Kūpuna
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From the Kitchens of Our Kūpuna
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Still More of Our Favorite Recipes (Green) (1967)
Stuffed Renkon (Lotus Root)
Stuffed Shrimps
Stuffed Tofu (Chinese)
Surinam Cherry Jelly
Sweet Pork
Sweet Potato Cake
Sweet Rolls #2
Sweet-Sour Meatballs
Takuwan (Pickled White Radish)
Teriyaki
Teriyaki Kebobs
Teriyaki Sauce
Three Bean Salad
Three Layer Gelatin Mold
Tofu Ball
Tofu Tempura
Tomato Beef
Tomato Beef Salad Mold
Trimming a Snack Tree
Tsukemono – Daikon & Mustard Cabbage
Tuna Casserole
Two-Pie Crust
Udon
Unagi Donburi
Waioli Date Bars
Ways of Using Common Guavas
White Coconut Candy
Yasai Magic
Yookan
Yum Yum Salad
Zenzai (Sweet Bean Soup and Dumplings)
Zippy Lamb Shanks
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