Yum Yum Salad

Dissolve 2 packages gelatin in ½ cup water. In pot, put 2 cups of crushed pineapple, undrained, and ¾ cup sugar and bring to boil. Mix gelatin mixture with pineapple mixture after taking it off the fire. Cool. Then add ½ cup grated American cheese and 1 cup cottage cheese, and 1 bottle avoset (do not whip avoset). Put in mold and refrigerate.