Teriyaki Kebobs

• Teriyaki sauce
• sirloin tip
• can – pineapple tidbits
• can – button mushroom

Everyone’s taste varies so make your own sauce of shoyu, sugar, ginger, and garlic. Cut sirloin in small squares and soak meat as long as you like. Alternate meat, pineapple, meat, mushroom, and always end with mushroom. There are 3 sizes of barbecue sticks, so kebobs can be as long or short as you like. Broil under broiler, or over charcoal.