Udon

• 10 lbs. flour
• ¼ cup salt
• 1 dozen eggs
• 1 large can evaporated milk
• 3 cups water (approx.)
• 2 tbsp. kansa

Mix salt, eggs, milk, water. Add to flour. Knead for about ½ hour. Roll out thin and cut into strips. Put through noodle machine which will roll and cut.