Tomato Beef Salad Mold

Simmer 5 minutes in sauce pan:

• ½ can tomato soup
• ½ can consomme soup
• ½ can water
• ½ tbsp. vinegar
• 1 bay leaf
• 1/8 tsp. salt

Stir in hot soup 2 tbsp. gelatin and ½ cup cold water. Chill until mixture begins to thicken, fold in 1 cup finely diced cooked beef, ½ cup celery, ¼ cup cucumber, 2 tbsp. chopped onion. Pour into 1½ qt. mold. Chill until firm.

6 to 8 servings.