Stuffed Tofu (Chinese)

• 1 block tofu
• ½ lb. ground pork
• ½ tsp. grated ginger
• 1 tsp. salt
• 4 tbsp. oil for frying
• ½ tsp. monosodium glutamate
• ½ tsp. shoyu
• 2 tbsp. water
• 1 stalk green onion, chopped

Cut tofu lengthwise, then crosswise into ½ inch thickness. Slit. Mix all other ingredients and stuff between slits. Fry in hot oil until brown on both sides. Steam for ½ hour.

Sauce:

• ½ cup soup stock made from bouillon cubes
• 1½ tbsp. shoyu
• 1 tsp. sugar
• 2 tsp. cornstarch
• 2 tsp. water

Let this sauce come to a boil and pour over cooked tofu.

Note: This sauce may be poured over the tofu and cook for ½ hour.