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From the Kitchens of Our Kūpuna
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Kau Kau Chronicles
From the Kitchens of Our Kūpuna
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Seafood
Abalone Soup With Green Mustard Cabbage
Abalone Stew
Ahi Baked in Tomato Sauce
Aku Chowder
Akuburgers
Baked Fish
Baked Fish Fillets with Macadamia Nuts
Baked Salmon Loaf
Barbecued Fish
Breaded Shrimps
Broiled Fish in Ti Leaf
Broiled Sesame Shrimp
Broiled Small Fish in San-Bai-Zu
Butterfish Miso Yaki
Butterfish Teriyaki
Cauliflower with Cheese and Shrimp
Chicken and Lobster Curry
Chicken or Squid Luau
Chinese Steamed Fish
Clam Balls
Clam Dip
Cod Casserole
Cod Fish Baked in Spanish Sauce
Codfish
Codfish Pie
Crab and Egg Casserole
Crab Omelet
Crabmeat Casserole
Crabmeat Dip
Cream Tuna Dish (quick method)
Cuttle Fish and Vegetables
Ebi No Mino Age – Shrimp With Shoestring Potatoes
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