Cod Fish Baked in Spanish Sauce

Mrs. Haruko Umeda – Hoolulu

Spanish Sauce:

• 1 med sliced onion
• 1 No. 2 can solid pack tomatoes
• 1 can tomato soup
• 1 green pepper, diced
• 1 tsp ajinomoto
• 4 T salad oil
• 2 T Worcestershire Sauce
• Dash of Tabasco Sauce
• Salt & Pepper to taste

Brown onion in salad oil, add green pepper. Add the soup, tomatoes, and some water, then remaining ingredients. Boil for a few minutes.

• 2 lb codfish

Soak codfish overnight. Chop and boil until tender. Drain and place in baking dish. Pour sauce over and bake in moderate oven for 30 to 45 minutes.