Baked Fish

• 1 pound fillet of white meat fish
• 1 lemon, sliced thin
• 2 tablespoons vegetable oil

Sauce:

• 3 tablespoons shoyu
• 2 tablespoons mirin
• 1 tablespoon sake
• 1/4 teaspoon gourmet powder

Soak fish in sauce and let stand for 1/2 hour. Oil pan and lay fish alternately with lemon slices.

Place in 350° oven to bake 7-8 minutes. Baste with sauce several times while baking.