Breaded Shrimps

• 11b. fresh frozen shrimp, cleaned and deveined
• 1/4 t pork fat (or bacon fat)
• 1 T green onions
• 1 piece garlic
• 1 egg white
• 1 t ajinomoto
• 1 t cornstarch, optional

Mash together in suribachi and spread on decrusted bread slices. Cut in fancy shapes and fry in deep fat after sprinkling with white sesame seeds.