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From the Kitchens of Our Kūpuna
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Kau Kau Chronicles
From the Kitchens of Our Kūpuna
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Seafood
Hot Crab Spread
Hukilau Fish
Ika No Makini (Cuttlefish)
In A Jiffy Lunch
Ise Ebi No Takara Bune Yaki
Island Style Baked Opakapaka
Italian Clam Chowder
Kaki No Sunomono (Oysters in Vinegar)
Kamaboko-Shrimp Tempura Pupu
Kani No Nishiki Mushi
Kani To Horenso No Oshitashi) (Crab and Winter Spinach Roll)
Kashira Tsuki Shio Yaki (Broiled Whole Fish)
Kasutera (Okinawan Fishcake)
Katsuo No Dorayaki
Katsuo No Miso Yaki (Tuna Broiled With Miso Sauce)
Katsuo Teriyaki (Broiled Fresh Tuna)
Kazunoko (New Year’s Dish) (Fish Roe in Shoyu)
Kim Chee Shrimp
Kona Coast Stuffed Opakapaka
Lacy Shrimp Tempura
Lau Lau
Lemon Paprika Calamari Steaks
Lobster Miso Soup (Japanese)
Lomi Salmon
Lomi Salmon
Lomi Salmon
Macaroni Casserole
Mahi Mahi and Shrimp With Chinese Sweet Sour Sauce
Mahimahi Niu
Masago Ae
Miso Stuffed Fish
Mock Crab Poke
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