Cream Tuna Dish (quick method)

Mrs. Alice Botelho – Honokaa

• 1 can tuna
• 1 small can peas (optional)
• 1 can cream of mushroom soup
• seasonings to taste

Combine can tuna and cream of mushroom soup to which 1/2 can of canned milk has been added. Add seasonings, and bring to slow boil, stir. Add peas. May be served as is or bake in moderate oven.