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From the Kitchens of Our Kūpuna
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Recipes from the Heart of Hawaii’s Puerto Ricans (1999)
Cracklings Salad (Ensalada de Chicharron)
Cranberry Champagne Punch
Curried Meat (Carne de Curry en Polvo)
Dry Meat Stew (Sancocho Seco)
Easy Bean Dip
Easy Chicken Stew (Pollo Guisado)
Egg Fu Yung (Tortillitas chinas)
Eggs and Corn (Huevos con Maiz)
Fresh Pig’s Feet or Stew Meat with Garbanzo (Garbanzo con Patitas de Cerdo o Carne de Res)
Fried Sardines
Fruit Punch with Wine
Fruit Salad (Ensalada de Fruta)
Gordon’s Pastele and Gandule Rice Omelet (Tortilla Boriqua)
Gordon’s Pastele Omelet (Tortilla de Pastele)
Green Banana Balls (Mofongo)
Ham Hocks and Beans Stew
Ham Shanks and Lima Beans
Jibaros
Kidney Bean Salad (Ensalada de Habichuelas Rojas)
Lima Beans Sofrito
Macaroni Soup with Codfish
Mango Mint Agua Fresca
Meatless Pigeon Peas Rice (Arroz Ciego)
Miso Soup
Octopus Salad (Ensalada de Escabeche)
One Pot Spaghetti
Orange Juice Salad Dressing (Aderezo de china)
Orange-Lime Dip (for coconut fried shrimp)
Paella
Papaya Milk Shake
Pastele Stew
Pasteles #1
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