Cranberry Champagne Punch

Laura ‘B. Martin-Robley

• 1 (750-ml.) bottle champagne (Cold Duck or other kind)
• 1 (1-L.) bottle 7-Up
• 1 lg. (32-oz.) bottle cranberry juice
• 1 pkg. frozen strawberries, thawed
• Mint leaves

Place a chunk of ice in a punch bowl. On the ice, slowly pour the champagne, the 7-Up, then the cranberry juice. Add thawed strawberries and mix. Garnish with mint leaves. Serve in punch cups.