Fruit Punch with Wine

Mary Louise Garcia

• 1 lb. sugar
• 1 c. water
• 1 bottle white wine
• 1 bottle carbonated apple juice
• 2 bottles carbonated mineral water
• 1 sm. watermelon (cut into bite-size chunks)
• 2 c. strawberries, sliced

Cook the sugar and water until syrup forms. Cool. Add the wine, apple juice, and mineral water to the syrup and mix thoroughly, then add the pieces of watermelon and strawberries. Serve chilled.