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From the Kitchens of Our Kūpuna
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From the Kitchens of Our Kūpuna
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Recipes from the Heart of Hawaii’s Puerto Ricans (1999)
4-Bean Chili Rican (Chili Rican con 4 (Clases de) Habichuelas)
Bacalao Sofrito
Baked Pastele (Pastel al Horno)
Banana and Meat Pie (Piñon)
Beans and Rice (Habichuela Junto)
Betty’s Smoked Salmon Salad
Breadfruit Fritters (Tortillas de Pana)
Broccoli with Ham (Brecol con Jamon)
Bruschetta (Italian Appetizer)
Celery Puffs
Chicken and Zucchini (Pollo con Zucchini)
Chicken or Beef Noodle Soup
Chicken Salad
Chicken Soup #1
Chicken Soup #2
Chicken, Ham and Sausage in Sweet and Sour Sauce (Pollo a lo Agridulce)
Chilled Tofu Appetizer (Hiyayako)
Christmas Rum Punch
Cod Salad (Serenata)
Codfish and Banana Salad (Ensalada de Bacalao y Guineo Verde)
Codfish and Squash (Bacalao con Marimbo)
Codfish Fritters #1 (Bacalaitos)
Codfish Fritters #2 (Bacalaitos Fritos)
Codfish Salad #1 (Ensalada de Bacalao)
Codfish Salad #2 (Ensalada de Bacalao)
Codfish with Breadfruit
Codfish With Breadfruit (Bacalao con Panapen)
Confesor’s Punch
Corned Beef Guisao (Guisado de Corned Beef)
Corned Beef Turnovers (Empanadillas de Corned Beef)
Cornmeal Sticks
Crabmeat Balls (Bolitas de Cangrejo)
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