Stock (Dried Shrimps)
Servings 6
- 4 cups water
- 1/4 cup dried shrimps
Bring to a boil, lower heat, and simmer 30-40 minutes. Strain.
Stock (commercial). Any commercially prepared soup stock may be used in place of katsuobushi or dried shrimps.
Servings 6
Bring to a boil, lower heat, and simmer 30-40 minutes. Strain.
Stock (commercial). Any commercially prepared soup stock may be used in place of katsuobushi or dried shrimps.
