Teriyaki Meatballs

SERVINGS 4

  • 1½ pounds lean ground beef
  • ¼ cup finely chopped onion
  • 1 egg
  • ½ teaspoon salt
  • Dash of pepper
  • 2 tablespoons shoyu sauce
  • ½ teaspoon grated ginger
  • 1 clove garlic, grated
  • 1 teaspoon brown sugar

Put all ingredients in bowl and mix thoroughly. Form into 24 meatballs and place in a roasting pan. Bake at 350° for 8 minutes on each side. Add 1 cup sauce and serve.

Sauce:

  • ½ cup shoyu
  • 1 tablespoon sake
  • 3 tablespoons sugar
  • 1 teaspoon ginger, grated
  • 1 clove garlic, grated
  • 1 teaspoon cornstarch (mix with water)

Mix all ingredients and bring to a boil.

Meatballs made smaller, and served with toothpicks, are excellent appetizers.

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