Warabi and Spam

Larry Tanimoto

• 1 bunch warabi
• 1 can spam
• 1 T cooking oil
• Shoyu and sugar to your taste

1. Beg George for some of his best warabi.

2. Rinse and chop into 1 1/2″ size.

3. Chop one can spam into sticks, measuring approximately 2″ long by 1/4 to 1/2 inches thick.

4. Heat a little oil in a frying pan. Fry spam, then add warabi.

5. Pour in some sugar and shoyu mixture and cook several minutes till done.

6. It’s very simple and the whole family will enjoy it!